Pressure Pot Carnitas with Salsa Verde

Pressure Pot Carnitas with Salsa Verde

Pressure Pot Carnitas with Salsa Verde

By unclejerryskitchen.com
1 hour 5 minutes

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Details
  • Servings:   12
  • Calories:   191
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 - 24-ounce jars Pace® Salsa Verde
  • 2 pounds pork shoulder cut in 2-inch cubes
Instructions

Pressure Pot Carnitas with Salsa Verde serves 12 original recipe by unclejerryskitchen.com.

View original preparation instructions

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