Braised Pork Shoulder With Salsa Verde Recipe

Braised Pork Shoulder With Salsa Verde Recipe

Braised Pork Shoulder With Salsa Verde Recipe

By Group Recipes
4 hours

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Details
  • Servings:   5
  • Calories:   874
  • Protein:   61g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 3 1/2 lbs. bone-in-pork shoulder (aka pork butt)
  • 1 bottle of salsa verde (yes, bottled salsa verde. you can make your own i suppose)
  • 1 medium onion, coarsely chopped
  • 3 cups chicken broth
  • 2 tsp each ground cumin seeds and coriander seeds
  • 1 tsp dried oregano
  • 1/2 cup chopped fresh cilantro
  • Salt to taste
Instructions

Braised Pork Shoulder With Salsa Verde Recipe serves 5 original recipe by Group Recipes.

View original preparation instructions

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