Salsa Verde Enchiladas

Salsa Verde Enchiladas

Salsa Verde Enchiladas

By showmetheyummy.com
40 minutes

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Details
  • Servings:   6
  • Calories:   993
  • Protein:   38g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   83g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 1/2 cups homemade salsa verde
  • 12 (8 inch) corn tortillas
  • vegetable oil for frying
  • 1 1/2 cups Monterey Jack cheese (shredded*)
  • 1 1/2 cups mild Cheddar cheese (shredded*)
  • 2 cups cooked chicken breast meat (shredded/cubed into bite sized pieces)
  • 1 cup heavy cream
Instructions

Salsa Verde Enchiladas serves 6 original recipe by showmetheyummy.com.

View original preparation instructions

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