Baked Feta with Mediterranean Tomato Sauce

Name: Baked Feta with Mediterranean Tomato Sauce
Ingredients: 1 (12 ounce) block feta cheese; 2 cups halved cherry tomatoes; 2 shallots, diced; 3 garlic cloves, minced; 1/4 cup pitted kalamata olives, thinly sliced; 2 tablespoons capers, drained and rinsed; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 2 tablespoons chopped flat-leaf parsley; 2 teaspoons chopped thyme leaves; 1 teaspoon chopped oregano leaves; 1/4 teaspoon crushed red pepper flakes; Kosher salt; Freshly ground black pepper