Pasta with No Cook Spicy Tomato Sauce
Ingredients
- 11 ounces pasta
- 7 ounces sun-dried tomatoes
- 2 large garlic cloves, smashed
- 2 tablespoons toasted pine nuts
- 1/2 teaspoon each: salt, black pepper, dried oregano
- 9 ounces ricotta
- 2 ounces grated parmesan, more for serving
- 2 tablespoons harissa paste, or your favorite chili paste
- 20 large basil leaves
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