Red Snapper with Tomato Sauce Olives and Onions

Red Snapper with Tomato Sauce, Olives, and Onions

Red Snapper with Tomato Sauce, Olives, and Onions

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   398
  • Protein:   48g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • mediterranean
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Ingredients
  • 1⁄4 cup extra-virgin olive oil
  • 1 medium yellow onion, peeled and slivered
  • 4 (8-oz.) center-cut skinless red snapper filets
  • 1⁄4 cup dry white wine
  • 1 (14-oz.) can diced tomatoes
  • 1⁄4 cup black olives, pitted and halved
  • 1⁄2 bunch parsley, chopped
  • Pinch red pepper flakes
  • Salt
Instructions

Red Snapper with Tomato Sauce, Olives, and Onions serves 4 original recipe by Saveur.

View original preparation instructions

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