Spicy Egg Puff Squares
Ingredients
- 1/2 cup mascarpone, at room temperature
- 1/4 cup nduja, at room temperature, casing removed
- 5 free-run eggs, divided
- 1 sheet all-butter puff pastry, thawed according to package directions
- 4 teaspoons roasted red peppers in olive oil, mild or spicy
- Finely chopped fresh basil, chives or flat-leaf parsley for garnishing (optional)
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