Ingredients
- 4 large garlic cloves, cut lengthwise into thirds
- 2 Tbsp. extra-virgin olive oil; plus 2 tsp. if using conventional oven; plus more
- 1¼ cups Sun Gold or cherry tomatoes
- Kosher salt
- ½ small fennel bulb, fronds reserved, very thinly sliced
- Freshly ground black pepper
- 1 ball All-Purpose Pizza Dough or 12 oz. store-bought pizza dough, room temperature
- 3 oz. fresh mozzarella, torn
- 3 Tbsp. thinly sliced drained oil-packed Calabrian chiles or ½ tsp. crushed red pepper flakes
- All-purpose flour (for dusting; if using pizza oven)
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