Rajgira Paratha Recipe Rajgira Roti
Ingredients
- 1 cup Rajgira ka atta (Amaranth flour)
- ½ teaspoon Ginger paste or freshly grated or crushed
- 2 Green chilies (chopped finely)
- 1 medium or ½ cup Potatoes (boiled, peeled and mashed)
- 1 tablespoon Cilantro or coriander leaves (chopped finely)
- 1 ½ tablespoons Ghee (Clarified butter) (+ more for cooking paratha)
- 1 tablespoon Plain yogurt
- 2 tablespoons Water (or more or less)
- Rock Salt (sendha namak) (to taste)
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