Potato Stuffed Tandoori Roti Bharwa Aloo Tandoori Roti

Ingredients

• For Potato Stuffing:
• 3 large potatoes, boiled and peeled
• 1 large onion, finely chopped
• 2 tablespoon cilantro leaves (coriander leaves/hara dhaniya), finely chopped
• 2 green chilies, finely chopped
• 1 teaspoon red chili powder (lal mirch powder)
• 1/4 teaspoon garam masala powder
• 1 teaspoon amchur powder (dried mango powder)
• 1/2 teaspoon fennel seeds (saunf)
• 1/2 cumin seeds (jeera)
• 1/2 teaspoon chaat masala
• 1/2 teaspoon black salt (kala namak)
• 1/2 teaspoon salt or as per taste
• For Chapati Dough:
• 2 cups whole-wheat flour (gehun ka atta)
• 1 tablespoon oil
• 2 tablespoon plain yogurt (dahi)
• a pinch of baking soda
• Salt to taste
• 1/2 cup warm water for kneading dough
• 2 tablespoon butter or ghee for spreading
• NOTE: Some ingredients can be replaced with their vegan counterparts.

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag