Hot Cross Bun Pudding

Hot Cross Bun Pudding

Hot Cross Bun Pudding

By Good Housekeeping
1 hour

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Details
  • Servings:   8
  • Calories:   484
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   32g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   22g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • Butter, to grease
  • 12 hot cross buns
  • 1 tsp. ground cinnamon
  • 50 g sultanas
  • 500 mL whole milk
  • 250 mL double cream
  • 3 medium eggs
  • 3 medium egg yolks
  • 125 g caster sugar
  • 2 tsp. vanilla extract
  • Icing sugar, to dust
Instructions

Hot Cross Bun Pudding serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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