Tamagoyaki: Japanese Rolled Omelet

Tamagoyaki: Japanese Rolled Omelet

Tamagoyaki: Japanese Rolled Omelet

By thespruceeats.com
10 minutes

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Details
  • Servings:   2
  • Calories:   188
  • Protein:   12g
  •  
  • Fiber:   0g
  • Sugar:   12g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   egg, main course
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Cuisine
  • japanese
Comments
Ingredients
  • 4 eggs
  • 3 tablespoons dashi soup stock (or instant dashi)
  • 1 1/2 to 2 tablespoons sugar
  • Vegetable oil (for cooking)
Instructions

Tamagoyaki: Japanese Rolled Omelet serves 2 original recipe by thespruceeats.com.

View original preparation instructions

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