Easy Tamagoyaki Japanese Omelette recipes

Easy Tamagoyaki, Japanese Omelette recipes

Easy Tamagoyaki, Japanese Omelette recipes

By thepetitecook.com
15 minutes

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Details
  • Servings:   2
  • Calories:   169
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • japanese
Comments
Ingredients
  • 4 large eggs ( I use British Lion Eggs)
  • ¼ tsp soy sauce
  • 1 tbsp mirin
  • ¼ tsp sugar
  • a generous pinch of sea salt
  • vegetable oil
Instructions

Easy Tamagoyaki, Japanese Omelette recipes serves 2 original recipe by thepetitecook.com.

View original preparation instructions

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