The best vegan tacos

Name: The best vegan tacos
Ingredients: 1 Can kidney beans, drained and baked at 200 degrees C for 15 minutes; 150 grams organic non-GMO tofu; 75 grams organic tempeh; 1/2 brown onion, diced; 1 tablespoon garlic powder; 1 teaspoon chilli powder; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1/2 teaspoon sweet smoked paprika; 1/4 teaspoon ground cloves; 1 tablespoon tahini; 1 tablespoon gluten-free soy sauce; 1/4 cup red wine vinegar; pinch of ground black pepper; 10-12 Gluten-free corn tortillas; Fresh tomato, red onion and lime salsa, to serve; Avocado or guac, to serve; Sriracha, to serve