Grilled Marinated Heart of Palm Tacos With Spicy Cabbage Slaw vegan Recipe
Ingredients
- 2 teaspoons lime juice from 1 lime, plus extra lime wedges for serving
- 1 medium clove garlic, minced (about 1 teaspoon)
- 1 teaspoon minced fresh thyme or oregano leaves
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 1 (15 ounce) can of hearts of palm, drained, or 1/2 pound fresh hearts of palm
- 1/2 teaspoon vegetable oil
- 12 corn tortillas
- 1 cup homemade or store-bought salsa verde, or other salsa
- Sliced white onion (for serving)
- Picked cilantro (for serving)
- 2 cups Spicy Cabbage Slaw
- 1 ripe avocado, sliced or mashed (for serving, optional)
Instructions
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