Ingredients
- 2 c. California walnuts pieces
- 1 (15-oz. can) chickpeas, rinsed and drained
- 0.333 c. extra-virgin olive oil
- 2 cloves garlic, chopped
- 2 tsp. smoked paprika
- 1 tsp. ground cumin
- 0.75 tsp. dried oregano
- 1 tsp. chipotle chili powder
- 3 tbsp. apple cider vinegar
- 8 corn tortillas, charred
- 2 c. pineapple, diced into small pieces
- 0.5 c. finely chopped red onion
- 0.25 c. fresh cilantro leaves
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