Ingredients
- 1 lb. mixed mushrooms (such as chanterelle, oyster and/or crimini), coarsely chopped
- 2 Tbsp. avocado oil or vegetable oil
- 2 Tbsp. fresh lime juice
- 1 Tbsp. dried oregano
- 1 Tbsp. onion powder
- 2 tsp. garlic powder
- 2 tsp. ground cumin
- 2 tsp. coconut sugar or organic cane sugar
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- ½ tsp. cayenne pepper
- Warm small corn tortillas, salsa, store-bought vegan sour cream (optional), sliced radishes, halved cherry tomatoes, chopped cilantro, and lime wedges (for serving)
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