Ingredients
- For the walnut taco meat:
- 1 cup raw walnuts
- 1 tablespoon raw, unpasteurized soy sauce
- 1 teaspoon ground cumin
- 1/8 teaspoon chili powder
- 1 teaspoon extra-virgin olive oil
- dash of pepper
- For the peach salsa and assembling the tacos:
- 2-3 roma tomatoes, diced
- 1/2 medium cucumber, diced
- 1/4 small red onion, diced
- juice from half a lime
- dash of cumin
- dash of garlic powder
- salt and pepper to taste
- 4 large red cabbage leaves
- 1 small avocado
- optional toppings: sprouts, shaved carrots, mushrooms, cabbage, sunflower seeds
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