Tofu Tacos
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ⅛ teaspoon ground cinnamon
- 1 (14 to 16 ounce) block extra-firm tofu, patted dry and cut into 1/2-inch pieces
- 3 tablespoons extra-virgin olive oil, divided
- ½ cup chopped onion
- 2 large cloves garlic, minced
- 1 (15 ounce) can black beans, rinsed
- 2 teaspoons cider vinegar
- ½ cup chopped cilantro
- 8 corn tortillas, warmed
- ¼ cup Shredded cabbage, pico de gallo and/or guacamole
Instructions
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