JUICY TOFU VEGETABLES STIR FRY
Ingredients
- ½ block of FIRM or EXTRA FIRM tofu (You can freeze the whole block of tofu and use half.)
- 2 sliced carrots
- 4 sliced colored mini peppers strips
- 5 sliced white mushrooms
- ½ sliced chayote squash
- ½ medium sliced jicama
- ½ tsp mushroom bouillon
- oil for cooking
- Fresh Cilantro (for garnish)
- 1 cup water
- 1 tsp mushroom bouillon
- 1 tsp light soy sauce
- 1 Tbsp cornstarch
- 1 Tbsp mirin
- ⅙ tsp white pepper
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