Quick Walnut Tacos
Ingredients
- 2 ¼ cups walnut halves
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 ½ teaspoons paprika
- ½ teaspoon salt
- 2 teaspoons cider vinegar
- 1 teaspoon reduced-sodium tamari
- 1 (15 ounce) can no-salt-added black beans, rinsed
- 2 cups shredded iceberg lettuce
- 1 cup diced tomato
- ½ cup diced onion
- ½ cup fresh salsa or pico de gallo
- 8 corn tortillas, warmed
- 4 tablespoons vegan sour cream (optional)
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