Ingredients
- 2 teaspoons garlic powder
- 2 teaspoons chipotle chile powder
- 2 teaspoons ancho chile powder
- 1 ½ teaspoons salt
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 4 tablespoons unsalted butter, softened and divided
- 2 ears sweet corn kernels
- 2 tablespoons all purpose flour
- 1 ½ cups whole milk
- 12 ounces shredded white cheddar cheese
- ¼ cup chopped cilantro, divided
- 1 pound cavatelli pasta, cooked al dente and drained
- 6 ounces crumbled cotija cheese, divided
- 1 lime, juiced
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