Elote Inspired Pasta Salad
Ingredients
- 6 ounces small whole-wheat pasta such as reginetti or elbows (about 2 1/2 cups)
- 1 tablespoon extra-virgin olive oil
- 3 cups fresh corn kernels (from 4 to 5 ears) or thawed frozen corn kernels
- 4 tablespoons crema Mexicana or sour cream
- 4 tablespoons light mayonnaise
- ½ teaspoon grated lime zest
- 1 tablespoon lime juice
- ½ teaspoon salt
- 1 small clove garlic, grated
- 4 tablespoons crumbled cotija cheese, divided
- 2 tablespoons chopped fresh cilantro, divided
- ¼ teaspoon smoked paprika, divided
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