Ingredients
- 1 1/2 teaspoons coriander seeds
- 1 1/2 teaspoons fennel seeds
- 1/4 cup plain yogurt
- 1/4 cup tomato paste
- 4 teaspoons finely grated ginger
- 4 teaspoons minced garlic
- 1/2 teaspoon hot sauce (or as much hot sauce as you like. I like it mild, so you may want more) (recommended: Sriracha)
- 2 teaspoons light brown sugar
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 1 teaspoon apple cider vinegar
- 4 teaspoons vegetable or canola oil
- 8 (1 1/4-inch thick) lamb loin chops
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