Gluten Free Lemon Thyme Zucchini Bread Recipe
Ingredients
- 2 medium zucchini
- 2 cups self-rising gluten-free flour
- 1 teaspoon gluten-free baking powder
- ½ teaspoon xanthan gum
- 1 pinch salt
- ¾ cup (1 ½ sticks) butter, diced, at room temperature
- ¾ cup granulated sugar
- 1 tablespoon lemon zest, finely chopped
- 3 large eggs, at room temperature
- 3 tablespoons lemon juice, divided
- ½ teaspoon fresh thyme leaves
- 3 tablespoons milk
- 1 cup confectioners' sugar
Instructions
Gluten-Free Lemon Thyme Zucchini Bread Recipe serves 10 original recipe by Tasting Table.
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