Pasta and Chickpea Soup
Ingredients
- 1 1/2 Tbs. olive oil
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1/2 tsp. dried rosemary
- 1 16-oz. can no-salt plum tomatoes, drained and chopped
- 3 1/2 to 4 cups low-sodium vegetable stock
- 1 16-oz. can chickpeas, drained and rinsed
- 1/2 cup orzo or other small pasta
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