Lemon Pecan Zucchini Bread
Ingredients
- 2 cups All purpose flour
- 1 cup White whole wheat flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 1/2 teaspoons Ground corriander seed
- 3 Eggs
- 2 cups Sugar
- 1 cup Canola oil
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Freshly grated lemon zest
- 2 cups Grated and squeezed zucchini (just squeeze with hands)
- 1 cup Pecans, chopped fine to medium
Organization Tags
Tags easily organize your Recipe Library
Comments