Shrimp and Grits

Ingredients

• For the Grits
• 1 cup Polenta (corn grits) preferably Bob's Red Mill
• 4 cups Chicken broth, or 2 cans broth plus water
• 2 tablespoons Butter
• 2-4 tablespoons Cream or half and half
• 1 handful Grated cheddar cheese, about 1/2 cup
• Salt and pepper to taste
• For the shrimp
• 1/4 cup Green pepper, finely chopped
• 1/4 cup Red onion, finely chopped
• 2 tablespoons Leek or green onion, finely chopped
• Clarified butter or ghee or canola oil
• 1 pound 26-30ct raw shrimp, peeled, patted dry
• Salt and pepper
• 1/2 teaspoon Cajun seasoning
• 1/3 cup Tomatoes, peeled, finely chopped, drained
• 2-4 tablespoons Cream or half and half
• 2 tablespoons Parsley, chopped
• 1 Green onion, chopped, for garnish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag