Crepes

Crepes

Crepes

By thepetitgourmet.com
Serves 6

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Details
  • Servings:   6
  • Calories:   185
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • french
Comments
Ingredients
  • * 1 cup of all purposed flour
  • * 1 1/2 cup of milk
  • * 1 tablespoon of sugar
  • * 2 tablespoon of vegetable oil
  • * 2 egg
  • * a pinch of salt
  • * vanilla extract to taste
Instructions

Crepes serves 6 original recipe by thepetitgourmet.com.

View original preparation instructions

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