Crispy caramelized crepes
Ingredients
- 3 eggs
- 2 cups milk
- 1 cup flour
- 1/2 tsp salt
- 1/4 cup melted butter ((for brushing the pan))
- 1-2 tsp sugar (per crepe)
- 1/2 tsp butter (per crepe)
- a few sprinkles of Maldon sea salt flakes (or coarse sea salt)
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