Easy Gluten free Crepes

Easy Gluten-free Crepes

Easy Gluten-free Crepes


15 minutes

Details
  • Servings:   8
  • Calories:   196
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 ½ Cups 1:1 Gluten-free Flour
  • 4 Tablespoons Melted Butter (Ghee, or dairy-free alternative for dairy-free. )
  • 1 ½ Cups Milk (Sub a dairy-free milk for dairy-free. )
  • 3 Large Eggs
  • 1 Teaspoon Vanilla
  • ¼ Teaspoon Salt
  • 1 Tablespoon Sugar (Omit for savory crepes.)
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