Breaded Ham and Cheese Crepes

Name: Breaded Ham and Cheese Crepes
Ingredients: 10-11 ounces white flour; 2 eggs; 1 teaspoon baking powder; ½ teaspoon salt; 2 cups milk; 1 cup water; oil (enough for frying crepes); 7 ounces mayo; 14 ounces ham (diced; substitute with dried beef, chicken or turkey breast (deli meat)); 8 ounces yellow cheese (grated; Gouda, Cheddar, Edam, etc.); 5 ounces white flour (enough to bread crepes); 4 eggs (beaten); 1 tablespoon seasoned salt; 5 ounces bread crumbs; oil (enough to fry stuffeed crepes)