Veggie Artichoke and Spinach Crepe Cups

Veggie - Artichoke and Spinach Crepe Cups

Veggie - Artichoke and Spinach Crepe Cups

By BigOven
Serves 4

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Details
  • Servings:   4
  • Calories:   723
  • Protein:   31g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   35g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 12 ea Crepes
  • 6 ea Egg
  • 1/3 cup Water
  • 1 jar Artichoke hearts ; chopped
  • 1 package Spinach ; frozen and thawed
  • 1/2 cup Swiss Cheese ; shredded
  • 1/4 cup Black olives ; sliced
Instructions

Veggie - Artichoke and Spinach Crepe Cups serves 4 original recipe by BigOven.

View original preparation instructions

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