Baked Crepes with Farmers Cheese and Meringue

Baked Crepes with Farmers Cheese and Meringue

Baked Crepes with Farmers Cheese and Meringue

By bylena.com
Serves 8

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Details
  • Servings:   8
  • Calories:   513
  • Protein:   16g
  •  
  • Fiber:   0g
  • Sugar:   35g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • ● Crepes 8 pieces you'll find in the steps the recipe I'm using, you can use any recipe you like
  • ● Egg 5 pieces
  • ● Farmers cheese 500 g
  • ● Sugar 250 g
  • ● Heavy cream (32% fat) 200 ml
  • ● Vanilla Extract 2 tbsp + raisins, optional
  • ● Butter 25 g
Instructions

Baked Crepes with Farmers Cheese and Meringue serves 8 original recipe by bylena.com.

View original preparation instructions

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