Ingredients
- 1.25 lb uncooked chorizo sausage (mild or spicy)
- 1 large sweet onion (trimmed, quartered & sliced)
- 2 bell peppers (any color, seeded & sliced)
- 1 clove fresh garlic (finely chopped)
- 2 plantains (green or yellow)
- 1/4 cup vegetable oil
- salt and pepper to taste
- 12 small corn tortillas
- 1/2 cup sour cream
- 1 tbsp chipotle in adobo (finely chopped)
- 1/2 cup queso fresco
- 1/4 cup fresh cilantro (chopped)
Personal Notes
Organization Tags
Comments