Chili Con Queso
Ingredients
- 2 tablespoons unsalted butter
- ½ medium yellow onion, diced
- 2 serrano chiles, seeds and stems removed, diced
- 1 jalapeño chile, seeds and stems removed, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ½ cup chopped cilantro
- 1 cup canned diced tomatoes
- 3 cups grated cheddar cheese (12 ounces)
- 3 cups grated Monterey Jack cheese (12 ounces)
- ½ cup sour cream
- Salt, to taste
- Tortilla chips, for serving
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