Dinner Tonight: Green Tomato Curry with Potatoes and Garlic Recipe
Ingredients
- 2 tablespoons canola oil
- 4 garlic cloves, chopped
- 8 ounces russet potatoes, peeled, and chopped into 1/2-inch cubes
- 8 ounces green tomatoes, cores removed, sliced into 1-inch segments
- 2 teaspoons garam masala
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon ground turmeric
- 2 tablespoons cilantro, finely chopped
Instructions
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