Puff Pastry Tomato Tarts
Ingredients
- 1 1/2 pounds large heirloom tomatoes, cored
- 2 teaspoons light brown sugar
- Salt
- All-purpose flour, for dusting
- 1/2 pound chilled all-butter puff pastry
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
- 2 tablespoons unsalted butter, cut into small cubes
- 1 tablespoon chopped basil
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