End of Summer Heirloom Tomato and Eggplant Galette

End of Summer Heirloom Tomato and Eggplant Galette

End of Summer Heirloom Tomato and Eggplant Galette

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   242
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 favorite pie dough
  • 1 medium eggplant, cut into 1/8-inch rounds
  • 2 large Heirloom tomatoes, cut into 1/8-inch rounds
  • 1 1/2 cups Swiss cheese, grated
  • 1/2 cup Parmigiano Reggiano cheese, grate
  • 1 teaspoon dried oregano
  • 1 egg, beaten
  • 1 teaspoon fresh thyme leaves
  • salt and pepper throughout
Instructions

End of Summer Heirloom Tomato and Eggplant Galette serves 6 original recipe by Food52.

View original preparation instructions

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