Olive chimichurri steak with padron peppers
Ingredients
- 2 tbsp rapeseed oil plus 1 tsp
- 250g sirloin steak trimmed of excess fat
- 250g courgettes thickly sliced
- 150g padron peppers
- 1 tbsp red wine vinegar
- 15g parsley finely chopped
- 1 garlic clove crushed
- 1 red chilli finely chopped
- 25g pitted green olives roughly chopped
- 1 tsp dried oregano
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