Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Padrón Chiles with Fish Sauce and Lime
Ingredients
- 1 pound Padrón chiles
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 tablespoon fish sauce (such as nam pla or nuoc nam)
- Lime wedges (for serving)
Instructions
Grilled Padrón Chiles with Fish Sauce and Lime serves 4 original recipe by Bon Appetit.
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