Grilled Padrón Pepper and Goat Cheese Tacos

Grilled Padrón Pepper and Goat Cheese Tacos

Grilled Padrón Pepper and Goat Cheese Tacos

By Williams-Sonoma
5 minutes

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Details
  • Servings:   6
  • Calories:   210
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 lb. (500 g) padrón peppers
  • 1 Tbs. olive oil
  • Juice of 1/2 lime
  • Coarse sea salt
  • 12 corn or flour tortillas, warmed
  • 1/3 lb. (155 g) goat cheese, crumbled, at room temperature
  • 1/4 cup (1/3 oz./10 g) loosely packed fresh cilantro leaves
  • Salsa or pico de gallo for serving
Instructions

Grilled Padrón Pepper and Goat Cheese Tacos serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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