Tuscan Beans in Summery Tomato Ragù
Ingredients
- 1 pounds dried cannellini or Great Northern beans, picked over and rinsed
- 2 pints grape tomatoes (about 1 pound)
- 1 small onion, finely chopped
- 1 celery rib, thinly sliced
- 3 garlic cloves, minced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter, divided
- 3 thyme sprigs
- 1 teaspoon sugar
- 1/2 cup grated Parmigiano-Reggiano
- Accompaniment: crusty bread
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