Seared Polenta With Spicy Heirloom Tomato Sauce recipes

Ingredients

• 3 tablespoons olive oil, plus more for the baking dish
• 1 large yellow onion, coarsely chopped
• 2 1/2 tablespoons garlic, chopped
• 3/4 teaspoon red pepper flakes
• 6 pounds ripe heirloom tomatoes, quartered if you are not peeling them
• 1/4 cup plus 2 tablespoons tomato paste
• salt
• freshly ground black pepper
• 3/4 cup fresh basil, chopped
• 2 cups plain unsweetened soymilk
• 2 tablespoons extra virgin olive oil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 1 cup corn grits/polenta
• 1/4 cup whole wheat pastry flour or corn flour
• canola oil
• 1 cup fresh flat-leaf parsley, chopped
• 1/2 cup pine nuts, toasted

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