Grilled Summer Squash Peaches Blue Cheese Salad with Herbs
Ingredients
- ½ cups Balsamic vinegar or 2 tablespoons balsamic reduction
- 2 pounds Summer squash of any variety, sliced into ¼ inch thick pieces lengthwise
- 2 Peaches, cut in half, pit removed Olive oil
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons Mint, chopped
- 2 tablespoons Basil, chopped
- ½ cups Blue cheese, crumbled
Instructions
Grilled Summer Squash, Peaches, Blue Cheese Salad with Herbs serves 4 original recipe by Food52.
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