Marinated Raw Tenderloin with Apples: Carne Sala con Insalata di Mele
Ingredients
- 6 ounces beef tenderloin, sliced paper-thin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon caraway seeds
- 1/4 cup red wine vinegar
- 1 tablespoon salt
- 1 green apple, peeled and cored
- 1 small head radicchio, from Treviso
- 1/4 cup extra-virgin olive oil, preferably from Lago di Garda, plus 1/4 cup
Instructions
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