Apple Friters with Ice Cream: Fritelle di Mele con Gelato
Ingredients
- 2 quarts canola oil, for frying
- 2 large eggs
- 1/4 cup milk
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 tablespoons cherry brandy (recommended: Kirsch)
- 6 green apples, peeled, cored and sliced into 1/2-inch thick rounds
- 2 cups Vanilla Gelato, recipe follows
- Ground cinnamon, to dust fritters
- 3 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 1 vanilla bean, split and seeds scraped
- 14 egg yolks
Instructions
Apple Friters with Ice Cream: Fritelle di Mele con Gelato serves 4 original recipe by Food Network.
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