Blueberry Muffin Ice Cream
Ingredients
- Blueberry Compote:
- 4 half pints blueberries
- Juice of 3 limes
- 2 cups sugar
- Cinnamon Streusel:
- 1/2 cup flour
- 1/4 cup sugar
- 1 teaspoon cinnamon
- Kosher salt
- 2 ounces butter, cold and cubed
- Ice Cream Base:
- 4 ounces butter
- 3 cups half and half
- 3 egg yolks
- 1/4 cup sugar
- 1/4 cup brown sugar, packed
- 3/4 teaspoon Kosher salt
- 2 teaspoon vanilla extract
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