French Toast with Blueberry Compote

French Toast with Blueberry Compote

French Toast with Blueberry Compote

By Williams-Sonoma
25 minutes

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Details
  • Servings:   4
  • Calories:   837
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   24g
  • Carb Total:   118g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 4 eggs
  • 1/2 cup (4 fl. oz./125 ml) heavy cream
  • 3 Tbs. granulated sugar
  • 2 Tbs. unsalted butter, melted, plus more for cooking
  • 1 Tbs. vanilla extract
  • Grated zest of 1 orange
  • Kosher salt
  • 6 slices sourdough bread, each 1 inch (2.5 cm) thick
Instructions

French Toast with Blueberry Compote serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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