Recipe: Egg Sausage and Cheese Bundt Breakfast Sandwich

Recipe: Egg, Sausage, and Cheese Bundt Breakfast Sandwich

Recipe: Egg, Sausage, and Cheese Bundt Breakfast Sandwich

By The Kitchn
Serves 8

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Details
  • Servings:   12
  • Calories:   260
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   sandwiches, desserts
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Cuisine
  • american
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Ingredients
  • Cooking spray
  • 1 pound frozen bread dough, thawed according to package directions
  • 8 ounces uncooked breakfast sausage, casings removed
  • 8 large eggs
  • 1/2 teaspoon kosher salt
  • Large pinch freshly ground black pepper
  • 1 (12-ounce) jar roasted red peppers, drained
  • 4 to 5 slices sharp cheddar cheese (about 4 ounces)
Instructions

Recipe: Egg, Sausage, and Cheese Bundt Breakfast Sandwich serves 12 original recipe by The Kitchn.

View original preparation instructions

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